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Ingredients
  • 1 ½ cups self-rising flour
  • 1 ½ cups chopped toasted pecans
  • ½ cup unsalted butter, melted
  • 1 (8-oz.) pkg. cream cheese, softened
  • 1 cup unsifted powdered sugar
  • 1 (16-oz.) container frozen whipped topping (such as Cool Whip), thawed, divided
  • 4 cups whole milk
  • 1 (5.9-oz.) pkg. chocolate instant pudding mix
  • 1 (3.4-oz.) pkg. vanilla instant pudding mix
  • Chocolate syrup (optional)
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