HOW TO MAKE SRIRACHA SALT
Author: Angie Andre
½ cup kosher salt
5 teaspoons Sriracha
Preheat oven to 350.
Line a shallow baking pan with parchment paper.
Mix salt and Sriracha until combined.
Spread in a even layer on pan and put in oven.
Turn off oven and let dry in the heat.
The process can take 2-3 hours depending on how thick your layer of salt is.
When the oven is cool, pull out and break up.
Store in closed container.
CRACK GREEN BEANS ( because they are so addictive).
5 regular cans of green beans, drained (note: you can substitute a similar amount of frozen green beans, about 4 (12-ounce) bags, thawed, or you can use fresh green beans, too)
12 slices bacon
2/3 cup brown sugar
1/4 cup butter, melted
7 teaspoons soy sauce
1 1/2 teaspoons garlic powder
Put the drained beans in a 9x13 pan. Add the cooked bacon pieces. Mix the remaining ingredients ( the crack sauce). Pour over the beans and bake 40 minutes at 350. Toss and serve