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Ingredients
  • 1 cup dry red wine
  • 4 orange peel strips (3x1 inches each)
  • 1 tablespoon orange juice
  • 1 cinnamon stick (3 inches)
  • 3 whole cloves
  • ½ cup powdered fruit pectin
  • ¾ teaspoon baking soda
  • 1-⅓ cups sugar
  • 1-⅓ cups light corn syrup
  • subheading: COATING:
  • ¼ cup sugar
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