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Ingredients
  • 454g (1 pound) frozen shredded hash brown potatoes, thawed
  • 113g (½ cup) salted butter, melted
  • 473ml (2 cups) sour cream
  • 425g (15oz) can condensed cream of chicken soup
  • 1 small onion, finely chopped (about 1 cup)
  • 2 teaspoons kosher salt
  • 1 teaspoon ground black pepper
  • 170g (2 cups) shredded sharp cheddar cheese, divided
  • ¼ teaspoon garlic powder (optional)
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