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A nice, light breakfast, dessert or snack by Amy’s mother (invented on 9/9/2000)

Servings: 6

Servings: 6
Ingredients
  • 2 pkg (4 bars) Nature Valley Maple Brown Sugar Crunchy Granola Bars
  • Canned or fresh peach slices
  • 1 pkg prepared vanilla pudding
Steps
  1. Put granola bars in a plastic bag and crush with a rolling pin or mallet.
  2. Distribute peach slices into 6 sherbet dishes.
  3. Sprinkle peaches with 1 tbsp granola crumbs per dish.
  4. Cover with pudding.
  5. Sprinkle pudding with remaining crumbs (about 1 tbsp per dish).
Notes
  • Variations: use other flavors of pudding and granola bars and other fruits.
 

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