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Crock Pot Chicken Tacos
Ingredients
  • subheading: Chicken Taco Filling:
  • 2 pounds chicken breast
  • 1 cup onion
  • 2 minced garlic cloves
  • 1 (1 ounce) package taco seasoning
  • 1 cup enchilada sauce (if using a 10 ounce can of enchilada sauce you need the remaining 2 ounces for the shells so reserve)
  • 1 cup salsa
  • subheading: For the Tacos:
  • 24 Street Taco size tortillas (corn, flour or low carb)
  • ΒΌ cup enchilada sauce
  • Olive oil spray
  • 2 cups shredded cheddar cheese
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