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Ingredients
  • ¼ cup tahini
  • ½ lemon, juiced
  • 3 to 4 tablespoons warm water, to thin dressing
  • 1 clove garlic, finely minced
  • 1 to 2 teaspoons pure maple syrup, to sweeten
  • 1 teaspoon yellow curry powder
  • ½ tablespoon freshly grated ginger
  • ½ teaspoon ground turmeric
  • ½ teaspoon salt
  • Freshly ground black pepper
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