Low Carb Braised Cabbage

My recipes are low carb paleo: fresh,healthy, whole food ingredients with very few starches, no sugars, no vegetable oils. The health of my spouse and myself has improved dramatically eating this way.

cabbage - 1 medium, red or green

onion - 1 small

coconut oil - 2 Tablespoons

bacon - 4 medium slices

balsamic or apple cider vinegar - 1 Tablespoon

cinnamon - 1 tsp, ground

salt - ¼ tsp

Slice the onion and cut the bacon into strips.

Heat 1 T coconut oil in a large pan over a low/medium heat and add the onion and bacon. Fry gently until the onion is tender and the bacon is just cooked - about 4/5 minutes.

Remove the outer leaves and the core from the cabbage and slice finely.

Add 1 T coconut oil to the casserole dish along with the sliced cabbage, balsamic or apple cider vinegar, salt and cinnamon. Stir well to combine.

Turn the heat to low and cover the dish. Cook on low for 45 minutes, stirring frequently to prevent sticking. The cabbage should be tender and sweet.

modified from the recipe on this site www.carbmanager.com/recipe/low-carb-braised-red-cabbage-w...

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