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Broccoli Tabbouleh with Halloumi
Ingredients
  • 100g bulgur wheat
  • 1 tbsp extra virgin olive oil
  • 2 tbsp orange juice
  • ¼ tsp ground allspice
  • 1 small red chilli, deseeded and finely chopped
  • ½ small garlic clove, finely grated or crushed
  • ½ cucumber (about 200g), sliced
  • Large handful mint leaves, shredded
  • ½ x 25g pack flat leaf parsley, finely chopped
  • 1 tsp toasted sesame oil
  • 200g pack Waitrose & Partners Tenderstem Broccoli Spears, trimmed and sliced diagonally
  • ½ x 250g pack halloumi cheese, cut into 2cm cubes
Note: Ingredients may have been altered from the original.
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