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Paulb1005
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Recipe box | Paulb1005 | Copy Me That
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https://www.copymethat.com/recipebox/paulb1005/1878300/?i=nx9kxmff
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1–36 of 163
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Paulb1005
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Spicy Sweet Potato & Black Bean Burrito
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Paulb1005
Halloumi with Brown Rice & Quinoa
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Paulb1005
cream cheese soft rolls
Paulb1005
salted caramel baked cheesecake
Paulb1005
Baked Salted Caramel Cheesecake
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Paulb1005
Roasted Root Veggie Curry / Sweet Potato, Potato and Parsnip -
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Paulb1005
Butternut Pasta Bake
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Paulb1005
Berry, Orange and Cinnamon Kefir Smoothie
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Paulb1005
Cinnamon and Sesame Swirls with Tahini Drizzle
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Paulb1005
Pineapple Orange Mango Smoothie
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Paulb1005
5-Ingredient Tropical Smoothie
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Paulb1005
Oatmeal Smoothie with Banana and Peanut Butter
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Two-Minute Breakfast Smoothie
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Paulb1005
Our Favorite Chocolate Smoothie (Paleo or Vegan)
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Paulb1005
Super Berry Smoothie
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Paulb1005
Ultimate Autumn Risotto
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Paulb1005
SQUASH GNOCCHI
FRAGRANT PARSLEY & WALNUT PESTO
Paulb1005
SUMMER TAGLIATELLE
BASIL & ALMOND PESTO, BROKEN POTATOES, DELICATE GREEN VEG
Paulb1005
SUNSHINE FUSILLI PASTA
SWEET YELLOW PEPPER SAUCE, CRUSHED PISTACHIOS & PARMESAN
Paulb1005
PICNIC PASTA SALAD
NEON DRESSING, CHERRY TOMATOES, MOZZARELLA & OLIVES
Paulb1005
SWEET LEEK CARBONARA
FRESH THYME, GARLIC, CRACKED BLACK PEPPER & PARMESAN
Paulb1005
GREENS MAC ’N’ CHEESE
LEEK, BROCCOLI & SPINACH, TOASTED ALMOND TOPPING
Paulb1005
MALAYSIAN-STYLE VEG NOODLES
BABY CORN, MANGETOUT, TOFU, LIME & PEANUT SPRINKLE
Paulb1005
VEGGIE PAD THAI
CRISPY FRIED EGGS, SPECIAL TAMARIND & TOFU SAUCE, PEANUT SPRINKLE
Paulb1005
SPICED PARSNIP SOUP
SILKY POPPADOMS & FUNKY CRISPS
Paulb1005
CRISPY-BOTTOMED STEAMED DUMPLINGS
ROASTED SQUASH, BROCCOLI, GARLIC, GINGER, MISO, CHILLI & SESAME SEEDS
Paulb1005
General Tso's Tofu
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Paulb1005
All-In-One Vegetarian Lasagne
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Paulb1005
Broccoli Tabbouleh with Halloumi
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Paulb1005
Chocolate & Salted Caramel Traybake
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Paulb1005
Cheesecake Factory Brown Bread
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Paulb1005
Singapore Noodles with Crispy Tofu
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Paulb1005
Curry Ramen with Crispy Baked Tofu
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Paulb1005
Healthier Restaurant-Style Chinese Pak Choi and Tofu [Vegan]
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Paulb1005
Creamy (Vegan!) Butternut Squash Linguine with Fried Sage
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