Servings: 9 Brownies

6 tbsp cream cheese 6 tbsp cream cheese
3 eggs 3 eggs
3 tbsp coconut oil 3 tbsp coconut oil
2 tbsp (heaping) unsweetened cocoa powder 2 tbsp (heaping) unsweetened cocoa powder
1/2 cup almond flour ½ cup almond flour
1/4 tsp baking soda ¼ tsp baking soda
1/3 cup almond milk ⅓ cup almond milk
1 tsp vanilla 1 tsp vanilla
4-5 tbsp erythirtol 4 to 5 tbsp erythirtol
Pinch of salt Pinch of salt

Heat coconut oil and then add rest of wet ingredients.
Mix dry ingredients and then add slowly into wet ingredients.
Bake at 375 for 30 minutes.
Cut into 9 pieces.