https://www.copymethat.com/r/zHQWrM1gy/paleo-salmon-cakes/
3260301
htv11jB
zHQWrM1gy
2024-04-29 20:37:45
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The secret to these salmon cakes is to bake them first, that way they don't fall apart when you fry them. Use bacon grease if you are without duck fat.
We serve these with a squeeze of lemon or lime on each and Cucumber Dill Sauce
We serve these with a squeeze of lemon or lime on each and Cucumber Dill Sauce
Ingredients
- 12 oz Canned Salmon
- 3 Egg Yolk
- 1 /2 tsp Sea Salt
- 1 tsp Black Pepper
- ½ tsp Paprika
- 1 clove Garlic, minced
- ¼ Vidalia Onion, minced, you want to have about ½ cup of the minced onion
- 3 Tbsp Duck Fat, more or less depending on size of skillet being used to fry salmon cakes
Steps
Directions at copymethat.com
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