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Ingredients
  • ½ cup (115 grams) butter (sliced into pieces)
  • 2 cups (400 grams) granulated sugar
  • ½ cup (120 ml) milk
  • ¼ cup (20 grams) unsweetened cocoa powder
  • ½ cup (125 grams) creamy peanut butter
  • 1 teaspoon pure vanilla extract
  • 3 cups (300 grams) quick-cooking oats
Steps
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