These Barbecue Cheddar Burgers are amazing. Sweet and tangy homemade barbecue sauce combined with the spiciness of the jalapeño, these will satisfy any fast food burger craving that you have! The Paleo Sandwich Thins can be a pain to make but they really hold it all together, you’ll never miss the grain!
This homemade Grain Free, Vegan Pasta tastes just like the real thing! We love to eat this tossed with basil pesto, spaghetti sauce, or my Zucchini Basilico. Sometimes we go really simple and drizzle with olive oil, balsamic vinegar, top with sun dried tomatoes, asparagus and parsley or basil, yum!
After making a rotisserie chicken I freeze the leftover scraps and bones along with celery, onion, and carrot ends. When I’m ready to make my broth I empty the contents of my freezer zip lock bag into my Instant Pot and I get more use out of the scraps that I would have normally just thrown away!