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Ingredients
  • 1 package kelp noodles
  • ¼ cup julienned carrots
  • ½ cup shelled edamame
  • ¼ cup slices mushrooms (I was lazy and used frozen)
  • 1 cup frozen spinace
  • subheading: For the Sauce:
  • 2 tablespoons tamari (or substitutes listed above)
  • 1 tablespoon sesame oil
  • ½ tsp ground ginger
  • ½ tsp garlic powder
  • ¼ tsp Sriracha (or whatever chili-type peppery sauce you may have!)
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