Vietnamese Lemongrass Sticky Pork

simplehomeedit.com

Armenianchick

2 tbsp olive oil

1 onion, finely chopped

1 stalk lemongrass or 1 tbsp lemongrass paste (optional, see note 1)

1 tbsp freshly minced garlic

500 g (1 lb 2 oz) minced (ground) pork

1 tsp dark soy sauce

1 tbsp tamari or all-purpose soy sauce

1 tbsp fish sauce (see note 2 for substitutions)

1 tbsp lime juice (see note 3 for substitutions)

2 tbsp brown sugar

¼ tsp cracked black pepper

1 tsp cornflour (cornstarch)

1 tbsp water

subheading: To serve:

Steamed jasmine rice

4 fried eggs (optional)

1 spring onion (scallion), finely sliced

1 large red chilli, finely sliced (optional)

2 Lebanese (short) cucumbers, sliced

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