3-Minute Pressure Cooker Butternut Squash

cleaneatingkitchen.com

Peeputt

2 lb. chopped butternut squash

¾ cups of water

1 medium onion, chopped (optional)

1 tablespoon each pumpkin pie spice and dried oregano

1 teaspoon each garlic powder and chili powder

Directions at cleaneatingkitchen.com

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