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Pumpkin and Hazelnut Teacake
Ingredients
  • 3 tablespoons canola oil
  • 3 tablespoons firmly packed brown sugar
  • 2 eggs, lightly beaten
  • ¾ cup pumpkin puree
  • ½ cup honey
  • 1 cup whole-wheat flour
  • ½ cup plain flour
  • 2 tablespoons flaxseed
  • ½ teaspoon baking powder
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • ½ teaspoon ground allspice
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 tablespoons chopped hazelnuts
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  • Read: Peach Cupcakes
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