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Ingredients
  • 3 large over ripe bananas, mashed (about 1 ⅓ to 1 ½ cups mashed)
  • ½ cup brown sugar, packed
  • 5 Tbsp. unsalted butter (plus 1 Tbsp. for greasing the loaf pan)
  • 3 Tbsp. Dark Rum or Spiced Rum (I use Captain Morgan)
  • 2 large eggs
  • ⅓ cup vegetable oil
  • ¼ cup buttermilk (or milk)
  • 1 tsp. vanilla extract
  • 2 cups flour
  • 1 ½ cups granulated sugar
  • 1 tsp. baking soda
  • ½ tsp. salt
  • 1 tsp. ground nutmeg
  • ¼ tsp. cinnamon
  • ¼ tsp. cardamom
  • subheading: For the glaze:
  • 1 to 2 cups powdered sugar
  • 1 to 2 Tbsp. rum
  • 2 Tbsp. unsalted butter, melted
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Steps
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