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Maple Glazed Bacon and Cream Cheese Danish
This Maple Glazed Bacon Cream Cheese Danish Recipe is a sweet and salty twist on the traditional danish recipes.

The salty, crunchy bacon balances the sweet maple glaze and cream cheese filling; and tops a golden, flaky Pepperidge Farm® Puff Pastry.
Ingredients
  • 1 box of Pepperidge Farm® Puff Pastry
  • 8 ounces cream cheese
  • 4 tablespoons maple syrup
  • 8 ounces bacon
  • 1 egg
  • 1 tablespoons water
  • subheading: Maple Glaze:
  • 1 cup powdered sugar
  • 3 tablespoons whole milk
  • 1 teaspoon vanilla
  • 3 tablespoons maple syrup
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