French Onion Soup

oakhillhomestead.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

2 large onions, thinly sliced

3 Tbsp butter

½ tsp sugar (optional)

1 clove garlic, minced

2 quarts beef stock

1 Tbsp Worcestershire sauce

1 Tbsp balsamic vinegar

1 tsp dried parsley

¼ tsp dried thyme

⅛ tsp paprika

1 bay leaf

salt and pepper

subheading: Garnish:

sliced French bread

Gruyere or Swiss cheese, sliced

Directions at oakhillhomestead.com

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