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Ingredients
  • 1 (16-ounce) package JENNIE-O® Extra Lean Ground Turkey Breast
  • 1 cup chopped onion
  • 1 red bell pepper, cubed
  • 2 cloves garlic, minced
  • 2 jalapeño peppers, seeded and minced, if desired
  • 1 tablespoon chili powder
  • 1½ teaspoons ground cumin
  • 1½ teaspoons ground coriander
  • ½ teaspoon dried oregano leaves
  • ½ teaspoon dried marjoram leaves
  • ¼ teaspoon crushed red pepper flakes, if desired
  • 2 (14½-ounce) cans low-sodium whole tomatoes, coarsely chopped
  • 1 (8-ounce) can tomato sauce
  • 1 (14½-ounce) can black beans, drained and rinsed
  • ¼ cup chopped fresh cilantro
  • ¼ cup shredded low-fat Cheddar cheese
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