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Ingredients
  • 10 cups peeled, cored, and roughly chopped tart apples
  • 10 cups pitted and halved fresh prune plums
  • 5 cups chopped onions
  • 6 cups malt vinegar
  • 5 cups white sugar
  • ½ cup salt
  • ½ cup Worcestershire sauce
  • 4 cloves garlic, minced
  • 2 teaspoons ground ginger
  • 2 teaspoons ground nutmeg
  • 2 teaspoons ground allspice
  • 2 teaspoons ground cayenne pepper
  • 15 half-pint canning jars with lids and rings
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