A Delicious One-Pot Recipe for Lunch or Dinner

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

2 tablespoons extra virgin olive oil

1 onion chopped

1 carrot chopped

2 cloves garlic minced

1 sprig rosemary or thyme

2 bay leaves or sage

2 tablespoons tomato paste

1 cup dry lentils green or brown

12 cherry tomatoes halved

6 cups vegetable broth or more if you want a soupier lentil pasta

2 cups ditalini pasta or other short pasta like penne, ditaloni, conchiglie, or rotini

1 teaspoon salt

2 twists black pepper

1 handful parsley chopped

COOK MODE Prevent your screen from going dark

Directions at theplantbasedschool.com

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