https://www.copymethat.com/r/xuMdnRK8Q/buffalo-jackfruit-spinach-dip/
114624757
TWvKcqN
xuMdnRK8Q
2024-06-16 10:52:49
Buffalo Jackfruit Spinach Dip
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Ingredients
- 14-ounce can (400 g) young jackfruit in brine, drained and rinsed
- 8-ounce (227 g) container plain vegan cream cheese
- ¾ cup (80 g) vegan cheddar shreds
- ½ cup (120 ml) vegan ranch dressing
- ¼ cup (60 ml) hot sauce (Tabasco, Frank's Red Hot Sauce, or similar)
- 3 cups (90 g) fresh baby spinach
- 2 tablespoons (8 g) green onions, diced for garnish
Steps
Directions at veganyackattack.com
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