Blind bake tart to prevent sticking. www.simplyrecipes.com/recipes/how_to_blind_bake_a_pie_crust/

Start to Finish: 5 1/2 hours (includes time to chill) Ingredients For the Berry Swirl 1/4 cup cane sugar 2 cups mixed berries, like blackberries, blueberries, and diced strawberries 1 teaspoon white miso paste 1 teaspoon fresh lemon juice For the Ice Cream 1 1/2 cups raw cashews (about 8 oz.), soaked overnight or covered with boiling water for 30 min. and drained well 3/4 cup cold coconut cream from 2 cans (5.4 oz. each) 1 1/4 cups unsweetened cashew or almond milk 1/2 cup cane sugar 2 teaspoons pure vanilla extract 1/4 teaspoon kosher salt Directions Make the berry swirl: Combine the sugar and 2 tablespoons of water in a saucepan. Bring to a boil over medium heat. Boil, swirling the pan occasionally, until the mixture is amber, about 6 min. Immediately and carefully add the berries, miso, and lemon juice to the saucepan. Stir to incorporate. Return to a boil, and cook until it thickens, stirring occasionally, about 10 min. Set a fine