https://www.copymethat.com/r/xpy5v1UdD/pressure-cooker-instant-pot-thai-beef-cu/
8019566
qyg2Axc
xpy5v1UdD
2024-05-14 19:08:11
Pressure Cooker (Instant Pot) Thai Beef Curry
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Ingredients
- 3 pounds grass fed beef brisket, chuck roast, or boneless short ribs, cut in 1½-inch cubes
- 2 teaspoons Diamond Crystal kosher salt
- 1 tablespoon coconut oil
- 2 tablespoons Thai curry paste
- 1½ cup full-fat coconut milk, plus ½ cup (optional)
- 2 tablespoons coconut aminos
- 2 tablespoons apple juice (I like Martinelli’s brand)
- 1 tablespoon Red Boat fish sauce
- 2 medium sweet potatoes, peeled and cut in large cubes
- 2 small onions, peeled and coarsely chopped
- 2 large carrots, peeled and cut in 2-inch pieces
- Handful of chopped mixed herbs, like cilantro and scallions
- subheading: Equipment:
- Instant Pot or stovetop pressure cooker
- Cutting board
- Chef’s knife
- Large bowl
- Measuring spoons
- Measuring cups
- Silicone spatula
- Blender or food processor (optional)
Steps
Directions at nomnompaleo.com
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