Torshi (Pickled Vegetables)

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

subheading: UNITS USM:

subheading: SCALE:

2 to 3 eggplants (washed and roughly chopped - no need to peel)

1 cauliflower head (chopped into small 1 inch pieces)

16 oz bag of baby carrots (chopped into small ½ inch pieces)

1 celery bunch (leaves removed, chopped into ½ inch pieces)

1 cilantro bunch (chopped finely)

12 small whole green chili peppers (we use Serrano chili)

12 garlic cloves (kept whole)

32 oz apple cider vinegar (divided)

½ Tbsp turmeric

salt to taste

Directions at plantbasedpersian.com

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