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Chinese Sesame Noodles (麻酱面)
Ingredients
  • subheading: For the sauce:
  • 2 cloves garlic - minced
  • 1 stalk scallions - finely chopped
  • 1 teaspoon toasted sesame seeds - plus some for garnishing
  • 1 teaspoon chili flakes - or to taste
  • 2 tablespoon neutral cooking oil
  • 2 tablespoon Chinese sesame paste - see note 1 for substitutes
  • 2 tablespoon light soy sauce
  • 1 tablespoon black rice vinegar
  • ¼ teaspoon sugar
  • subheading: Noodles & vegetables:
  • 2 portion noodles - see note 2 for weight suggestions
  • ½ large cucumber - cut into matchsticks
  • Fresh chili pepper - chopped, to taste
  • Cilantro - optional
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