Air-Fried Coconut Shrimp
Serves 4 (serving size: 6 shrimp, 2 tbsp. sauce)
Coconut and panko team up to create an amazingly crispy coating for this shrimp; use finely shredded coconut to guarantee better crust adhesion. If you can’t track down finely shredded coconut, pulse the coconut in your food processor or give it a quick chop until it’s more finely ground. Fresh from your air fryer and dunked in this sweet-and-tangy honey-lime sauce, this addictive app will make you feel like you’re on a Caribbean beach.