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Amount Per Serving (2 truffles)
Calories 180
Fat 16.6g
Carbohydrates 7.8g
  Fiber 4g
Protein 3.9g
Ingredients
  • subheading: Truffles:
  • 1 ¾ cups sunflower seed flour (or almond flour)
  • ¾ cup powdered Swerve Sweetener
  • ⅓ cup extra dark cocoa powder
  • ¼ teaspoon salt
  • ½ cup butter melted
  • 1 teaspoon oil-based peppermint extract
  • ½ teaspoon vanilla extract
  • 2 tablespoon water as needed
  • subheading: Chocolate Coating:
  • 2 ½ ounces dark chocolate chips, sugar-free
  • 2 ½ ounces sugar-free white chocolate chips
  • ½ ounce cocoa butter or 1 tablespoon coconut oil divided
  • ½ teaspoon oil-based peppermint extract divided
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