Salad in a Jar with Lentils and Feta Cheese

pioneerthinking.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

1 medium orange bell pepper halved and seeded

1 Tbsp. extra virgin olive oil

1 Tbsp. red wine vinegar

1 tsp. dried oregano

⅛ tsp. garlic powder

Salt to taste

Large pinch ground black pepper

1 medium 2-inch cooked beet, cut into ½-inch cubes

¾ cup cooked green lentils

3 very thin slices red onion

⅓ cup crumbled reduced-fat feta cheese about 1½ oz.

5 grape tomatoes halved

2 cups baby or wild arugula lightly packed

Directions at pioneerthinking.com

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