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Ingredients
  • 1 lb. shrimp, tiger prawn preferred, shelled and deveined, tails on
  • bamboo skewers (soaked in water before using)
  • oil for basting
  • ½ tablespoon chopped cilantro
  • 1 lime (cut into wedges)
  • subheading: Marinade:
  • ⅓ cup Greek yogurt
  • 1 teaspoon finely minced garlic
  • ½ teaspoon garam masala
  • ¼ teaspoon chili powder
  • 2 tablespoons lime juice
  • 1 tablespoons oil
  • ½ teaspoon salt or to taste
  • ¼ teaspoon turmeric powder
  • red coloring (optional)
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