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Ingredients
  • 1 pound lean ground beef
  • 1 small onion, chopped fine
  • ¼ cup finely chopped green bell pepper
  • 1 tablespoon Worcestershire sauce
  • 1 (10 ounce) can diced tomatoes with green chile peppers
  • 1 (9 ounce) package frozen corn
  • ½ cup medium salsa
  • 2 tablespoons taco seasoning mix
  • 1 (8 ounce) package elbow macaroni
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