https://www.copymethat.com/r/xYGvImLQ8/egg-drop-wonton-soup/
120478530
9H8LNAM
xYGvImLQ8
2024-05-03 15:59:34
Egg Drop Wonton Soup
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Ingredients
- 6 cups chicken, vegetable, or garlic broth
- 1 ½ teaspoons seasoned salt (plus more to taste, if desired)
- 1 ½ teaspoons ground ginger
- 1 teaspoon garlic powder
- 1 ½ teaspoons sesame oil
- 10 ounces frozen corn kernels (optional)
- 1 bunch scallions, sliced, with some reserved for topping the soup
- ½ teaspoon turmeric
- 1 ½ to 2 pounds wontons or dumplings of your choice (either from frozen or made fresh - see Jeff's Tips)
- 2 to 3 tablespoons cornstarch + 2 to 3 tablespoons cold water, mixed together to form a slurry
- 3 large eggs + 3 egg whites, beaten in a bowl
- ½ to 1 teaspoon white pepper (optional)
Steps
Directions at pressureluckcooking.com
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