https://www.copymethat.com/r/xXNnZWglo/dry-pho-pho-kho-chay/
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2024-04-27 10:40:42
Dry Pho (Phở Khô Chay)
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Dry Pho (Phở Khô Chay)
By tiff
January 16, 2024
No Comments
Watch how to make it here
www.youtube.com/watch?v=LGhgYyaN0-Y
Dry pho is delicious because it has all the usual pho toppings while the noodles are coated in a delicious soy-based sauce. Soup is typically served on the side, but if you want to simplify this, you can forgo the soup altogether. If you find pho broth intimidating to make, this is the recipe for you!
Notes:
The ingredients for the sauce will be enough for two servings of dry pho. It’s on the saltier side, so when assembling your bowl, add 1-2 tbsp of sauce to the noodles at a time.
Most Asian supermarkets sell fresh pho noodles (called Bánh Phở Tươi) in the refrigerator section. Otherwise, feel free to use dried pho noodles (it should mention pho on the packaging).
Store leftovers in separate containers in the fridge for up to 3 days.
By tiff
January 16, 2024
No Comments
Watch how to make it here
www.youtube.com/watch?v=LGhgYyaN0-Y
Dry pho is delicious because it has all the usual pho toppings while the noodles are coated in a delicious soy-based sauce. Soup is typically served on the side, but if you want to simplify this, you can forgo the soup altogether. If you find pho broth intimidating to make, this is the recipe for you!
Notes:
The ingredients for the sauce will be enough for two servings of dry pho. It’s on the saltier side, so when assembling your bowl, add 1-2 tbsp of sauce to the noodles at a time.
Most Asian supermarkets sell fresh pho noodles (called Bánh Phở Tươi) in the refrigerator section. Otherwise, feel free to use dried pho noodles (it should mention pho on the packaging).
Store leftovers in separate containers in the fridge for up to 3 days.
Ingredients
- 45 min
- *For the toppings*
- 4 bok choy, halved
- 1 carrot, diagonally sliced
- 1 cup bean sprouts
- 1 cup chives
- 6 oz oyster mushrooms
- 4 oz pre-fried tofu puffs, halved
- salt
- black pepper
- 3 tbsp avocado oil
- note: or the sauce*
- ¼ cup light soy sauce
- 1 tbsp oil
- 2 tsp sugar
- 1 tbsp vegan oyster sauce
- 0.5 tsp five spice powder
- 1 tsp rice vinegar
- ¼ cup water
- note: or everything else*
- fresh pho noodles (Bánh Phở Tươi)
- fried onions
- vegetable broth (add white onion slices, cilantro, green onions)
Steps
Directions at tifflovestofu.com
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