Instant Pot Potato and Cheese Pierogies

This is a very basic recipe, but filling combinations are endless, you can add caramelized onions, crispy bacon, pickled jalapeños, cream cheese, sauerkraut or sautéed mushrooms. a peirogi & dumpling press – I bought the small model which is 3 inches in diameter (link here) because it seems like most round wontons wrappers I find at the stores are about that size – it does save time, but I mostly love the beautiful crimps it makes on the edge.

3 Medium Russet Potatoes, peeled and cut in half

1 Cup Shredded Cheddar Cheese, or your favorite cheese

1 Tablespoon Butter, melted

½ Teaspoon Kosher Salt

50 Round Ravioli, Wonton or Gyoza Wrappers

Sour Cream, for serving

Directions at foodisafourletterword.com

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