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Ingredients
  • 1 tsp Extra Virgin Olive Oil
  • 4 Boneless Skinless Chicken Breasts, thawed
  • 1 Onion, chopped
  • 2 Hatch or Anaheim Chile Peppers, roasted, peeled & diced
  • 4 cloves Garlic, minced
  • ½ C. Chicken Broth
  • 8 oz can Tomato Sauce
  • 2 to 3 Mangoes, diced (along with the juice)
  • 1 large Lime, juiced
  • ¼ C. Cilantro, chopped
  • 1 Tbsp Chili Powder
  • 1 Tbsp Cumin
  • 1 ½ tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Sugar
  • ½ tsp Cinnamon
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