Pickled Cauliflower with Probiotics

I cook for myself and my boyfriend, and sometimes small family gatherings. I tend to improvise often but am trying to be more controlled and organized to get consistent results with recipes.

4 cups non-chlorinated water, see recipe notes

2 tablespoons sea salt, or pickling salt

1 head of cauliflower

3 hot peppers (optional)

3 cloves garlic (optional)

Directions at attainable-sustainable.net

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