Sheet Pan Hash Browns & Eggs

landolakes.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

3 tablespoons Land O Lakes® Butter with Canola Oil

1 (20-ounce) package refrigerated shredded hash browns

1 medium (1 cup) onion, finely chopped

1 medium (1 cup) red bell pepper, finely chopped

3 / 4 teaspoon garlic salt

1 / 2 teaspoon salt

1 / 2 teaspoon pepper

4 cups (3 ounces) stemmed, chopped kale

1 cup shredded Cheddar cheese

4 large Land O Lakes® Eggs

Directions at landolakes.com

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