Instant Pot Chicken and Black Bean Tacos

This is very easy and good. I did add a bit more water than 1/2 cup which worked well. A little watery but okay. I did not add the corn but that could be added at the end.

½ cup water

3 large boneless, skinless chicken breasts (around 1 ¾ pounds total)

1 package taco seasoning (or 3 tablespoons Homemade Taco Seasoning)

2 tablespoons mined fresh garlic

2 (15-ounce) cans black beans, rinsed & drained

2 cups frozen corn

2 cups (16 ounces) salsa

Tortillas or rice/quinoa, for serving

Optional garnishes: sliced avocado, diced tomatoes, shredded cheese, fresh chopped cilantro, salsa, sour cream, pico de gallo, etc.

Directions at fivehearthome.com

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