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Unstuffed Cabbage Rolls Skillet
Cabbage rolls are one of my all-time favorite comfort foods, and it was always a very special family meal when my mother served them. The most time-consuming prep steps are avoided with this easy skillet version of the dish. There's no need to fuss with whole cabbage leaves and the task of stuffing them. If you crave cabbage rolls but don't have the time, try this delicious skillet recipe.

This dish has all the great flavor of stuffed cabbage rolls in one quick and easy skillet dinner. Add a tossed salad or coleslaw and crusty rolls or garlic bread to round out the meal.
Ingredients
  • 1 to 1 ½ pounds lean ground beef (at least 85 percent lean)
  • 1 large onion, chopped
  • ½ medium head cabbage (about 1 pound), shredded or chopped
  • 1 (14.5-ounce) can stewed tomatoes
  • 1 (14.5-ounce) can diced tomatoes
  • 1 (8-ounce) can tomato sauce
  • 1 tablespoon sugar, or to taste
  • 3 tablespoons apple cider vinegar
  • ¾ cup water
  • ¾ cup long-grain white rice
  • Salt, to taste
  • Freshly ground black pepper, to taste
Steps
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