Rosca De Reyes Recipe (Three Kings Bread Recipe)

mexicoinmykitchen.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

Please do read all the recipe instructions and NOTES before you start baking.

½ cup of warm water

1 Envelopes 2 ¼ teaspoons or 7 grams of dry active yeast

4 cups (565 grams or 20 oz) all-purpose flour plus 2 or 3 Tbsp. more for dusting

¾ cup of sugar 150 grams, if you want sweeter add ¼ cup extra.

3 LARGE whole eggs

3 egg yolks mixed with 4 Tablespoons of milk

¼ teaspoon salt

1 ½ Tablespoon orange extract

1 ½ stick unsalted butter softened (169 grams, or ¾ cup) Plus more for the mixing bowl and plastic wrap.

Freshly grated orange zest from one orange

subheading: Ingredients for the topping:

1 egg yolk

¾ cup of all-purpose flour

6 tablespoons margarine or shortening.

½ cup of confectioner sugar

Dry fruit like figs candied citron, quince paste stripes, orange peels or cherries.*

1 egg beaten for glazing the bread

1 tablespoon whole milk or water

White sugar to sprinkle on top of the bread

2 or 3 plastic baby dolls

Directions at mexicoinmykitchen.com

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