https://www.copymethat.com/r/wySVPgsa/julia-childs-spice-blend/
1520078
eyDB5on
wySVPgsa
2024-05-03 05:57:53
Julia Child's Spice Blend
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User Review: In use for decades I've used Julia's spice rub for over 20 years. Stores well, all dry ingredients. Primary use: large fresh ham, three times a year, feeding 20 family and friends. You can't miss. It has a colonial, early American flavor and marvelous aroma while roasting.
Another User Comment: A sojourn of several hours or overnight in the following spice mixture gives pork chops, roasts, and sausage meat an exceptionally fine flavor; a jar of it in your spice rack is useful to have on hand ... I use this rub on baby back ribs. It’s delectable!!
Proportions to use: Up to 1/2 tsp per pound of meat
Original Source: Julia Child’s The Way to Cook
Try with Pork Loin Pulled Pork: Oven Roasted Low and Slow
Another User Comment: A sojourn of several hours or overnight in the following spice mixture gives pork chops, roasts, and sausage meat an exceptionally fine flavor; a jar of it in your spice rack is useful to have on hand ... I use this rub on baby back ribs. It’s delectable!!
Proportions to use: Up to 1/2 tsp per pound of meat
Original Source: Julia Child’s The Way to Cook
Try with Pork Loin Pulled Pork: Oven Roasted Low and Slow
Ingredients
- 1 teaspoon ground bay leaves
- 1 teaspoon cloves
- 1 teaspoon mace
- 1 teaspoon nutmeg
- 1 teaspoon paprika
- 1 teaspoon thyme
- ½ teaspoon allspice
- ½ teaspoon cinnamon
- ½ teaspoon savory
- 2 teaspoons freshly ground white pepper
Steps
Directions at homecooking.about.com
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