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Ingredients
  • 4 nice size brocolli crowns or 2 (12 ounce) bags of raw broccoli
  • ½ cup of red onion, chopped
  • 1 cup of mild cheddar cheese, shredded
  • 8 to 10 slices of crispy cooked bacon, chopped
  • 1 cup of creamy coleslaw dressing (I use Kraft brand)
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  • subheading: If you prefer a homemade dressing:
  • 1 cup mayonnaise
  • ½ cup sugar
  • 2 tbs vinegar (I have used apple cider, red wine and ricewine vinegars with good results)
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