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A delicious mixed Berry Cobbler with blackberries, blueberries, and raspberries, all baked up juicy with a flaky, buttery biscuit topping. This is the perfect summer dessert, and it is easily customizable to the berries you have on hand. Enjoy it with a scoop of vanilla ice cream or with fresh whipped cream.

Get all the delicious fresh syrupy berry fruit and a buttery, flaky pastry without all the work involved in a fresh berry pie and pie crust. This recipe takes less than 10 minutes to get in the oven, making it ideal for busy families and novice chefs. No advanced skills are required here because the dough looks better when randomly dropped on the fruit.

This quick and easy mixed Berry Cobbler with a flaky, buttery biscuit-like topping is prepped and in the oven in less than 15 minutes. Make it with a mix of blueberries, blackberries, raspberries, or strawberries.
Ingredients
  • subheading: COBBLER TOPPING:
  • 1 ½ cups all purpose flour
  • ¼ cup sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup butter cold and cubed (1 stick)
  • ½ cup buttermilk slightly warmed
  • 1 egg
  • 1 tablespoon cold water
  • 2 tablespoons turbinado sugar
  • subheading: BERRY MIXTURE:
  • 8 cups mixed berries
  • ⅔ cup granulated sugar
  • 1 teaspoon lemon juice
  • 2 to 3 tablespoons cornstarch (see notes)
Steps
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