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Spinach and Parmesan Crustless Quiche
Ingredients
  • 4 eggs
  • 300ml semi-skimmed milk
  • 200g spinach leaves, washed
  • 100g red onion, finely chopped
  • 1 teaspoon olive oil
  • 2 tablespoons wholemeal flour (for GF, use ground almonds)
  • ½ teaspoon dried chilli flakes (optional)
  • pinch of salt
  • pinch of freshly ground black pepper
  • 50g parmesan, grated
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