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Use 2 1\2c flour
Ingredients
  • subheading: Dough:
  • 1 cup ( 16 Tbsp; 226g) unsalted butter, softened to room temperature
  • ¾ cup ( 90g) confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • 1 teaspoon peppermint extract
  • 2 and ¼ cups ( 281g) all-purpose flour ( spooned & leveled)
  • ⅛ teaspoon salt
  • ⅓ cup (40g) crushed candy canes (about 3 to 4 regular-size candy canes)
  • subheading: Coating:
  • 1 and ¼ cups ( 150g) confectioners’ sugar
  • Cook Mode Prevent your screen from going dark
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