Used 1/2 stick butter, added spices to 4c rotisserie chicken, added fresh mushrooms on top of veggies, some fresh grated parm. Turn up to 400 then bake extra 10 (until brown). I overooked mine trying to brown top and got more dried out. It's ok to not be golden brown
Baked 25min a little soft when warm like brownies, kind of like blondies but softer with the cream chesse. Rachel loved these more a few days later. Flour hands to spread dough easier. Used only 1 jumbo egg too much egg white makes puffy like cake, don’t increase cream cheese gets too wet
Used duncan hines box mix- add 1/2c flour, 2tb cocoa, 1/4c milk, rest as is. Bake 8x8 30min (or get too dry like cake)
(Vegan for Master David) added 3tb flour, 1tb flax with 2tb water, 2tb cacoa, 1 applesauce container gives a weird texture for gooey in center
Option: Preheat 350 5min. Sprinkle apple half with spices, drizzle with 1tbsp honey top with 1tb butter in 4 small pieces one piece each some, melt 1tb butter, add 1/4c gingersnap, 1/4c pecan 1tbsp brown sugar top apples and airfry 4 min
Bake 350 -50min. 2tbsp soy, place meat in 9x13 use 4lbs chicken/turkey, pour soy sauce over and spice mixture than gently mix and separate into large meatballs one layer (1/3c each) 2.7oz, pour over sauce.
From Theresa-Made this as written - except that I placed veggies in a large bowl with chicken while I toasted the rice. Then put veggies on rice, added broth, nestled chicken. Sprinkled the peas over the top for 10 minute rest before serving. Then stirred the veggies into the rice. The rice was perfectly cooked and flavors were great.
add 3 med carrots, 2 oven roasted poblanos diced, 1 large potato. used beef cuz thats what i had in freezer. stew setting 30min. Cook less, meat tender but veggies too soft. Try 25min quick release. Thicken with 1-2TB cornstarch (not flour) or it looks like gravy.