Sweet and Spicy Curry Hummus

My recipes are low carb paleo: fresh,healthy, whole food ingredients with very few starches, no sugars, no vegetable oils. The health of my spouse and myself has improved dramatically eating this way.

Loaded with curry flavor and you can really choose how sweet or how spicy you’d like it! FYI, honey can be substituted for maple syrup.

1 15 oz can chickpeas, drained but with the liquid reserved

1 ½ teaspoons baking soda (if removing the chickpea skins -- see below for instructions)

¼ cup tahini

1 clove garlic

Juice from ½ lemon (about 2 tablespoons)

½ teaspoon salt

1 teaspoon curry powder

½ teaspoon ground turmeric

1 teaspoon fresh grated ginger

Optional: ¼ teaspoon cayenne pepper (½ teaspoon cayenne if you like it extra spicy)

1 tablespoon pure maple syrup

Directions at ambitiouskitchen.com

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